VITICULTURE IN
We practise sustainable viticulture and winemaking to pass on our 9,000-year-old heritage of the land to future generations.
In our vineyards in Eceabat, which boast the breathtaking views of the Gelibolu Yarımadası, we produce wine using grape varieties that trace their origins to both Gelibolu and Anatolian. Our vineyards, steeped in history, carry on the legacy of a 9,000-year-old winemaking tradition.
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At our vineyards in the Köprübaşı region, we cultivate grape varieties that reflect the richness of the Anatolian landscape.
The region’s microclimate and rich soil give our grapes a unique character.
Guided by the principles of sustainable viticulture, we cultivate our vines using organic methods and give each grape the care it deserves.
Every grape in our vineyards ripens and is harvested in harmony with nature’s rhythm.
At our winery, which blends historical heritage with modern technology, the grapes harvested from our vineyards are carefully processed. By combining traditional methods with modern production techniques, we produce high-quality wines. Each barrel, holding within it the gifts of time and nature, develops unique flavours and aromas. Our visitors have the opportunity to observe the wine-making process up close and enjoy a tasting experience.
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